Farming in Partnership

Gippsland Lean Beef is a partnership made up of two families: The Petrou family and the Drougas family.

  • Alex

    Alex

    Danny

    Danny

  • Returning to the Land

    Alex and Danny come from a long line of farmers from the old country. Trained in Horticulture, Science, Business Management and Food Technology, we have returned to the land and we love it!

    Our business focus has been to grow our beef herd to a point where we can offer excellent quality meat, direct from our farms to your kitchen table. We raise our cattle naturally with the goal of providing them with the best quality of life possible. Our cattle are born and raised on our farm, with care and kindness, and without the use of HGP's (Hormonal Growth Promotants) antibiotics and rumen manipulators (used for grain fed beef in feedlots).

    Our cattle are fed a diet that is 100% plant based. We refuse to feed them pellets and grains, nor do we use antibiotics or growth promotants (HGP's).

    We're proud to be able to offer you what we feel is the best naturally growing beef available anywhere and to support the locally-grown food philosophy.

    Not only does our beef look good and taste great, it is actually good for you, due to the high levels of Omega 3 fats and Beta Carotene.

    If you haven't already tried our beef, we'd love to have you taste it!


    Straight from the Farm to the BBQ!

    Order Today!