Wiltshire Horn Sheep

The Wiltshire Horn Sheep was exported to Australia in the 1950's and again in the 1970's. They are currently attracting attention for their lack of wool and the need for shearing, as well as their ability to pass on their vitality and quality meat in a cross-breeding program.

  • Wiltshire Horn Sheep

    Wiltshire Horn Sheep: Stud Stock Sales

    We have a number of Purebred Wiltshire Horn and Wiltipoll Rams and Ewes available for sale. All come with papers. There is also a limited number of commercial animals available.

    About Our Lamb Stud

      All our lambs are born and bred on our properties and comply with the new sheep identification scheme.
      Our lambs are grown using the same management practices as our cattle.
      The breed is purely a meat sheep. They do not require shearing, tail docking or crutching. Tlhey are great lawnmowers for small allotments or as terminal sires/breeders in large commercial operations.
      Our flock is guarded from foxes by two Alpaca's: Gryffindor and Bogart and they do a great job!

    Please feel free to contact us here to register your interest and to reserve animals.

  • Poll Dorset and Suffolk X Lambs now available

    We now have lambs available direct from our neighbour. The lambs are all paddock reared on the Jack River Flats and are produced for their superior eating qualities rather than ability to grow wool.

    These breeds of lamb are usually destined for the export market, top quality restaurants or butchers shops who are very discerning about the products they sell. Most lamb sold in Melbourne is a Merino cross. There is no comparison in tenderness and flavour between a Merino cross and a poll dorset or suffolk X lamb. These lambs are English meat producing breeds and they are guaranteed to please the whole family.

    PLEASE NOTE we are purchasing these lambs from another farmer who uses similar growing practices to ourselves. It is also important to note that we will be paying him a fair price for his animals and his hard work. That is, a price that he is happy with so that he can remain sustainable in the long term. We will deal with any supplier fairly, and exactly the same way we would like others to deal with us. The price he receives from us will not only be a stable one, but always much greater than he would receive if he dealt with the supermarkets, abbattoirs or saleyards. By doing business this way the farmer will always supply us with the best possible product available. We are only able to offer a limited supply of this delicious lamb.

    Once you taste this lamb you will want more - we guarantee it!

    We have developed a Special Lamb Pack which we think would satisfy most of our customers.

    GLB Special Lamb Pack contents:

    • 2x Legs of Lamb (bone-in)
      2x Forequarter Roasting Racks
      3x packs of Loin Chops
      2x packs of Lamb neck
      2x packs of Lamb Shanks
      4x Packs of Lamb Cutlets
      4x packs of Chump Chops
      2x packs of Spare Ribs
      2x Legs of Lamb (bone-in)
      2x packs of Diced Lamb
      1-2 packs of Soup Bones

    Estimated weight of packs is between 16kg - 20kg priced at $12.50 per Kg delivered freight free into the Melbourne Metropolitan Area. (total price is around $250 for a full lamb depending on weight). This is exceptional value for money for this quality lamb.
    Please note: for Regional areas there is a $25.00 surcharge for transport.

    Supply is Limited. Buy Your Lamb Online Today


    Mmmmmmmmm spit roast lamb

    Mmmmmmmm. Boned-out lamb made into Greek Gyros and cooked slowly on our spit - the only way to cook lamb - absolutely magnificent...

    Visit our Beef Blogs & Recipes section to see some of our favourite Lamb (and Beef) recipes, or even add your own favourite recipe.